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Get ready for Christmas

pre-orders open soon!

This festive season, let us take care of everything — from the turkey to the trimmings. Pre-orders for our roasting joints and birds will be available soon for in-store collection.

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Our Meat

  • Pasture Raised

    We only buy suckled beef raised ethically and sustainably in its natural environment, on Cornish pastures, provided by our partners at Philip Warren & Son.

  • 35 Day Dry-Aged

    We dry-age our meat on site, for a minimum of 35 days, tenderising the meat and intensifying the depth of flavour.

  • Restaurant Quality

    The Pasture quality meat that we serve in our restaurants, is now available for you to enjoy at home.

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Cook along with Sam Elliott

Served with a sharp, silky, sweet apple, mustard and tarragon sauce, this pork chop recipe is a Pasture at Home essential, that brings restaurant-level comfort straight to your kitchen.

🐖 In this video, you’ll learn:
How to cook pork chops perfectly every time
Sam’s trick for a deep, golden crust and juicy middle
How to make a creamy, sharp mustard sauce that pairs perfectly with pork

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Free Range Pork chops

£3.15
£3.15
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