The prized cut from the fillet, exceptionally tender and lean, Perfect as a sharing steak or a roasting joint.
We only select beef which has been slow grown, the proper way, on pasture. We select native breeds and dry age for a minimum of 30 days.
Orders will be freshly prepared and dispatched within 24 hours of purchase Sunday - Wednesday.
Collections available 5 days per week from our Bristol restaurant.
For more information please place an email at Anna@pasturerestaurant.com