Sirloin Roasting Joint
Classic dry aged sirloin roasting joint, the perfect roasting joint for Christmas!
We only select beef which has been slow grown, the proper way, on pasture. We select native breeds and dry age for a minimum of 35 days.
- Dry aged sirloin of beef
- Beef dripping
- Smoked Sea Salt
Orders will be freshly prepared and dispatched within 24 hours of purchase Monday - Wednesday.
**Please select Thursday 21st December if required for Christmas**
Collections are available 6 days per week from our Bristol restaurant.
For more information please place an email at Anna@pasturerestaurant.com
Please select the correct delivery method & delivery time before placing an order.